She Starts By Placing This Coconut Mixture Onto A Baking Sheet And Ends With Pure Deliciousness

24 March 2016   Food

Ingredients 14 ounces sweetened flaked coconut 14 ounces sweetened condensed milk 1 teaspoon pure vanilla extract 2 extra large egg whites, at room temperature 1?4 teaspoon kosher salt DIRECTIONS Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool on wire racks. (Source) If you know someone who might like this, please click “Share!”

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